Southern Baking: A Collection of Uniquely Southern Recipes

$14.95

Discover the heart and soul of southern cuisine with Southern Baking. Delight in creating mouthwatering baked dishes that capture the warmth of southern hospitality, featuring recipes collected from the late author’s friends, relatives, and colleagues from Natchez, Mississippi to New Orleans, Louisiana.

  • Featuring traditional southern recipes for cakes, pies, biscuits, and more.

  • Step-by-step instructions make it accessible for both beginners and experienced bakers.

  • Detailed measurement conversions to simplify instructions.

  • Heart-warming introductions to select recipes.

Transform your kitchen into a haven of delicious southern aromas and flavors with tried-and-true recipes that bring people together.

This book was originally written as an independent study project while the author earned her Bachelor of Science in Culinary Arts degree, and it was subsequently adopted by the professor as the course text.

Note: All profits from the sale of each book go to breast cancer research and an indigent fund to help fight the disease.

Details:
‍ ISBN 978-1-930554-09-2
266 pages
6×9 casebound (hardcover)
© 2026 reprint

Discover the heart and soul of southern cuisine with Southern Baking. Delight in creating mouthwatering baked dishes that capture the warmth of southern hospitality, featuring recipes collected from the late author’s friends, relatives, and colleagues from Natchez, Mississippi to New Orleans, Louisiana.

  • Featuring traditional southern recipes for cakes, pies, biscuits, and more.

  • Step-by-step instructions make it accessible for both beginners and experienced bakers.

  • Detailed measurement conversions to simplify instructions.

  • Heart-warming introductions to select recipes.

Transform your kitchen into a haven of delicious southern aromas and flavors with tried-and-true recipes that bring people together.

This book was originally written as an independent study project while the author earned her Bachelor of Science in Culinary Arts degree, and it was subsequently adopted by the professor as the course text.

Note: All profits from the sale of each book go to breast cancer research and an indigent fund to help fight the disease.

Details:
‍ ISBN 978-1-930554-09-2
266 pages
6×9 casebound (hardcover)
© 2026 reprint